153B East Bay St. Charleston, SC - (843) 789-2241
MENUS
  • Queso Fundido  $10

    roasted poblano, chorizo, handmade tortillas

    Charcoal Grilled Chicken Wings  $10

    doused with Valentina

    Chips and Guacamole  $8

    Chips and Salsas  $5

    a tasting of verde, benne, arbol

    Chilaquiles  $10

    heirloom beans and pork, crema, tortilla chips, salsa, fried egg, queso fresco, avocado.

    Enmoladas de Mole Negra  $8

    refried beans, queso fresco, red onion, crema

    Red Posole with Anson Mills Hominy  $9

    chili broth, grilled chicken, charred avocado, traditional garnish

    Mula  $6

    pumpkin and mushroom mula, benne tortilla

    Torta del Dia  $9.5

    torta (sandwich of the day)

    Shrimp and Masa Grits  $9

    chili sofrito, chorizo, cilantro, scallions 

    Chopped Salad $9

    tomato, radish, masa croutons, queso fresco, avocado choice of pasilla-buttermilk ranch or avocado vinaigrette dressing on the side add charcoaled chicken, chorizo, or steak 3 each

    TACOS

    Fried Catfish  $4

    pickled green tomato tartar, cabbage, red onion

    Taco al Pastor  $4

    marinated and grilled pork, pineapple, avocado

    Pork Carnitas  $4

    confit, jowl, chicharron, salsa verde, chilmole

    Green Chorizo  $4

    potato and grilled onion

    Grilled Steak  $4.5

    heirloom peppers, pickled vegetables, queso fresco, garlic-amarillo

    Charcoal Grilled Chicken  $4

    unripe mango, cotija, lime, pickled red onion, pasilla de Oaxaca

     

    THE BURRITO  $10

    queso de Oaxaca, crema, hoppin john, avocado, poblano
    add charcoaled chicken, achiote pork, or grilled steak 3

     

    MINERO PLATTERS

    all served with avocado, warm tortillas, hoppin’ john

    Charcoal Grilled Steak  $16

    pulla salsa, roasted mushrooms and onions, queso fresco

    Pork Carnitas  $15

    salsa verde cocida, roasted pumpkin, spicy pepitas

    Charcoal Grilled Chicken  $15

    cojita, preserved tomato, pickled raisins, mole negra

    Grilled Catfish $15

    hoppin’ john, cactus radish salsa, chipotle peanut puree 

    SIDES $3

    Carolina Gold arroz rojo

    Rancho Gordo heirloom beans

    Vegetables en Escabeche

     

    DESSERTS $7

    A Bag of Churros, Mexican chocolate sauce  

  • Queso Fundido  $9

    roasted poblano, chorizo, handmade tortillas

    Charcoal Grilled Chicken Wings  $9

    doused with Valentina

    Chips and Guacamole  $8

     

    Chips and Salsas  $4.5

    verde, benne, arbol

    Red Posole with Anson Mills Hominy  $10

    chili broth, grilled chicken, charred avocado, traditional garnish, poached egg

    Wedge Salad  $8

    chorizo, tomato, radish, masa croutons,pasilla-buttermilk ranch

    Shrimp and Masa Grits  $10

    chili sofrito, chorizo, cilantro, scallions  *add a fried egg for a buck

    Chilaquiles  $9

    heirloom beans and pork, crema, tortilla chips, salsa, fried egg, queso fresco, avocado

    Caballeros Pobres  $9

    french toast, almond and raisin syrup, grilled banana

    Infladita al Pastor  $13

    puffed tortilla, grilled pork and pineapple, scrambled eggs, avocado, cream

    Steak and Eggs  $13

    grilled steak, sopes, poached eggs, Velveeta-ranchero sauce, quest fresco, pepita salsa

    Chicken Fried Chicken  $12

    red eye mole, fried egg, hoping’ john, cotija

    Breakfast Burrito  $11

    cheesy egg scramble, green chorizo, roasted tomato, potato, poblano, side of avocado puree

    Shirred Eggs  $11

    roasted mushrooms and pumpkin, Model0-fresno salsa, cotija, basil

     

    TACO PLATTERS

    2 tacos per platter served with hoppin’ john  *add a fried egg for a buck

    Fried Catfish  $11

    pickled green tomato tartar, cabbage, red onion

    Green Chorizo  $11

    potato and grilled onion

    Pork Carnitas  $10

    confit, jowl, chicharron, salsa verde, chilmole

     

    SIDES  $3

    Carolina Gold arroz rojo

    Rancho Gordo heirloom beans

    Vegetables en Escabeche

     

    DESSERTS

    A Bag of Churros, Mexican chocolate sauce  $7

  • SPARKLING

    Cava, Mercat, Penedes-Spain, NV  $9/$42

     

    WHITE

    Sauvignon Blanc, Bidoli, Friuli-Italy, 2013  $8/$37

    Riesling, Selbach, Mosel-Germany, 2013  $9/$42

    Torrontes, The Angel Oak, Uco Valley-Argentina, 2013  $9/$42

     

    ROSE

    Pinot Noir, Villa Wolf, Pfalz-Germany, 2014  $9/$42

     

    RED

    Gamay, Raisins Gaulois, Beaujolais-France, 2013  $8/$37

    Tempranillo, Bodegas Riojanas, Rioja-Spain, 2013  $7/$33

    Pinot Noir, Barrique, Sonoma County- California, 2013  $10/$47

     

  • Margarita  $9

    reposado & añejo tequila, dry curacao, lime, orange, agave

    Minero Michelada  $6

    lager, hot sauce, clam juice, lime

    Bloody Maria  $9

    blanco tequila, housemade sangrita, lime, árbol salt

    Mistico  $10

    rye, damiana, pickled peach, ginger, lemon

    El Espectro  $10

    rum, green chile, pineapple, lemon oleo saccharum

    El Olympico  $9

    aged rum, horchata, dry curaçao, egg white

    El Satánico  $10

    blanco tequila, yellow chartreuse, pineapple vinegar, tepache *available on the rocks or frozen

    Minero Sangria  $8

    rosé, citrus, cava

    Estrellita  $9

    vodka, hibiscus, cinnamon, lime, mint

    El Grande Diablo  $10

    pisco, habanero, agave, lime, egg white

    Titán  $11

    bourbon, cognac, peach liqueur, agave, citrus, nutmeg

    Mr. Niebla  $9

    mezcal, aperol, lime, grapefruit soda


    BOURBON & WHISKEY

    2 ounce pour

    Buffalo Trace  $9
    Jefferson’s Small Batch  $11.5
    Old Forester 1897  $17
    Stagg Jr  $18
    Rittenhouse Rye  $9.5
    Sazerac Rye 6 Yr  $12
    Elmer T. Lee  $14
    Smooth Amber Old Scout 10 Yr  $18
    Elijah Craig 12 Yr  $11
    High Wire Revival Sorghum  $17
    Booker’s  $19

     

    RUM

    2 ounce pour

    Plantation 5 yr  $8
    Barbancourt 8 Yr  $10
    Ron Zacapa 23  $18
    Clement VSOP  $12


    SHOTS

    Casa Pacific Blanco  $3
    Casa Pacific Reposado  $3.5
    Casa Pacific Anejo  $4
    Old Forester  $4
    Buffalo Trace  $4.5
    Fernet Branca  $4.5
    Rittenhouse Rye  $4.5
    Damiana  $5
    Jameson $5
    Grand Marnier $6
    Ancho Reyes $6

  • 1 ounce pour with orange and sal de gusano

    Sombra  $5.5
    Del Maguey VIDA  $6
    Del Maguey Crema de Mezcal  $6.5
    Ilegal Joven  $8
    Alipus San Andres  $8.5
    Alipus San Juan  $8.5
    Alipus San Miguel de Sola $10
    Cruz del Fuego  $10
    Mezcales de Leyenda Guerrero  $11
    Del Maguey Minero  $11.5
    Del Maguey San Luisdel Rio  $11.5
    Mezcalero No. 7  $13
    Mezcalero No. 9  $13.5
    Mezcalero No. 11  $13.5
    Mezcalero No. 8  $14.5
    Scorpion Tobala Blanco  $24
    Scorpion Tobala Anejo $30
    Fidencio Classico  $6
    Fidencio Unico  $6
    Mezcal Vago Espadin  $7
    Mezcal Vago Elote  $8
    Alipus Baltazar  $8.5
    Mezcales de Leyenda Oaxaca  $10
    Mezcal Vago Ensamble en Barro  $10
    Alipus San Louis  $10.5
    Mezcales de Leyenda Durango  $11
    Del Maguey Chichicapa  $11.5
    Del Maguey Santo Domingo Albarradas  $11.5
    Mezcalero No. 12  $13.5
    Mezcalero No. 10  $13.5
    Fidencio Pechuga  $14.5
    Fidencio Madreccuixe  $20
    Mezcal Vago Mexicano  $28

  • 1 ounce pour with sangrita upon request

    BLANCO
    El Jimador  $4
    Herencia  $5
    Cazadores  $6
    Tequila Cabeza  $6.5
    Trianon  $7
    Don Julio  $7.5
    Espolon  $4
    Milagro  $5
    Herradura  $6
    Casamigos  $7
    T1 Fino  $7
    Kah  $7.5
    Olmeca Altos  $4
    Blue Head  $6
    T1  $6
    Casa Noble Crystal  $7
    El Tesoro  $7.5
    Partida  $7.5
    Tequila Ocho  $9.5

    REPOSADO
    El Jimador  $4
    Milagro  $5
    Blue Head  $7
    Trianon  $7.5
    Don Julio  $8
    Maestro Dobel  $8.5
    Olmeca Altos  $4
    Herencia  $6
    Cazadores  $7
    Casa Noble  $8
    Casamigos  $8.5
    Kah  $10
    Espolon  $4.5
    Herradura  $6
    T1  $7.5
    El Tesoro  $5
    Partida  $8.5
    Tequila Ocho  $10

    ANEJO
    El Jimador  $4.5
    Herradura  $7
    Casamigos  $9
    Partida  $9
    Maestro Dobel  $10
    Milagro  $6
    T1 Estelar  $8
    Don Julio  $9
    Trianon  $9.5
    Casa Noble  $10.5
    Espolon  $6
    Cazadores  $8.5
    Herencia  $9
    Blue Head  $10
    Tequila Ocho  $11.5

     

    EXTRA ANEJO
    Tears of Llorona  $25
    Partida Elegante  $35
    Milagro Unico  $40
    Maestro Dobel Diamante  $9

     

    EXPRESIONES DEL CORAZON
    Artisanal Edition Blanco $11
    Buffalo Trace Reposado $12
    George T. Stagg Anejo $13.5
    Sazerac Anejo $14 

  • BIG CANS

    Tecate  $4

    Stiegl Radler Grapefruit  $8

    Modelo Especial  $6

    Coast HopArt IPA  $9.5

     

    SMALL CANS

    Westbrook One Claw  $6

    Fullsteam Cack-a-Lacky  $6.5

     

    BOTTLES

    Bohemia  $4

    Negro Modelo  $5

    Lazy Magnolia Southern Pecan  $6

    Victoria  $5

    Bell’s Winter White  $5.5

    Day of the Dead Porter  $6

     

    DRAFT

    Pabst Blue Ribbon  $3

    Westbrook Udderly Milk Stout  $7.5

    Birds Fly South Rhubarb Gose  $8.5

  • Horchata $4

    Agua Fresca  $3

    Jamaica Tea  $3 

    Jarritos Mexican Sodas  $2.5

    Mexican Coke  $3

    Weaver Family Whey (Lime or Grapefruit)  $6

  • Build your own taco experience with 20 fresh warm tortillas, Cotija cheese, chopped onion, salsa verde, cilantro, limes and your choice of two meats from below:

    Charcoal Grilled Chicken, citrus marinated
    Al Pastor, marinated and grilled pork with pineapple
    Pork Carnitas, marinated and slow cooked pork shoulder
    Grilled Steak, dressed with garlic Amarillo salsa

    Each kit includes napkins, utensils, service spoons and Valentina hot sauce for your convenience.

    Minero Taco Kit – $75 plus tax

    Menu additions:
    Guacamole and chips for ten – $30
    Chips and three-salsa tasting for ten – $30

    Beverages:
    Mexican Cola  $3
    Jarritos, Mexican Sodas  $2.5

     

    Taco kit orders require 30 minutes notice.
    More than five taco kit orders require 24 hour notice.
    Orders are finalized only upon receipt of credit card payment.
    To place orders, call 843.789.2241

    TacoKit

Latest Minero Press

Past Stories

Charleston Eats: A 16 Stop Tour - Charlotte Magazine

Charleston’s culinary scene continues to evolve, as residents and visitors alike increase their expectations and as the city grows outward. Chef Brock’s newest concept, Minero, offers diners casual Mexican cuisine with a hint of Southern influence. Locals swear by Ko Cha, a Korean joint beside a gas station in West Ashley, a western district of the city where Charleston (and the colony of Carolina) was founded. Evo Pizzeria in North Charleston serves up good pies and craft beer in a family-friendly atmosphere.


Read More »

A Pre-Democratic Primary Guild to Charleston - Vogue Magazine

For the political set, this winter may have been devoid of snowbird escapes to tropical locations but included plenty of travel to Iowa, New Hampshire, Nevada, and South Carolina. And although Des Moines and (chilly) Manchester may not appeal for your next weekend jaunt, Charleston should already be at the top of your must-visit list. With natural beauty, historic charm, and an unreal food scene, this city has our vote as the best Southern sojourn all around. So just in time for the Democratic primary, here are our top food, shopping, and exploration recommendations. Whether you’re there this weekend campaigning for Hillary or just trying to avoid the crowds, a lot of places have our vote. Better yet, get inspired by the round-the-clock news coverage and plan a (less-crazed) trip for another time.


Read More »

20 Signature Recipes From Top Kitchens and Bars Across the Country - The Washington Post

While Tom Sietsema toured the country in search of America’s best food cities, we collected and tested signature recipes from notable restaurants he dined in along the way. 


Read More »

Past Stories

Press Inquires

Press Contact:
Melany Robinson
Polished Pig Media
(540) 314-8089
email »

Download Digital Press Kit (PDF)

CONTACT US

OUR HOURS

Sunday - Thursday
11 a.m. to 10 p.m.

Friday - Saturday
11 a.m. till 11 p.m.

CONTACT INFO

153B East Bay Street
Charleston, SC 29401