153B East Bay St. Charleston, SC - (843) 789-2241
MENUS
  • Charcoal Grilled Chicken Wings  $10

    doused with Valentina

    Queso Fundido  $10

    roasted poblano, chorizo, handmade tortillas

    Guacamole and Chips  $8

     

    Chips and Salsas  $5

    a tasting of verde, benne, arbol

    Chilaquiles  $10

    heirloom beans and pork, crema, tortilla chips, salsa, fried egg, queso fresco, avocado.

    Red Posole with Anson Mills Hominy  $9

    chili broth, grilled chicken, charred avocado, traditional garnish

    Enchiladas Regionales  $13

     

    Torta del Dia  $10 

     

    Mula  $6

    pumpkin, chihuahua, mushroom, benne tortilla

    Shrimp and Masa Grits  $9

    chili sofrito, chorizo, cilantro, scallions 

    Chopped Salad $9

    tomato, radish, masa croutons, queso fresco, avocado, choice of pasilla-buttermilk ranch or avocado vinaigrette dressing on the side
    add charcoaled chicken, grilled shrimp, or grilled steak $3 each

     

    TACOS

    Fried Catfish  $4

    pickled green tomato tartar, cabbage, red onion

    Taco al Pastor  $4

    marinated and grilled pork, pineapple, avocado

    Pork Carnitas  $4

    confit, jowl, chicharron, salsa verde, chilmole

    Grilled Steak  $4.5

    heirloom peppers, pickled vegetables, queso fresco, garlic-amarillo

    Charcoal Grilled Chicken  $4

    unripe mango, cotija, lime pickled red onion, pasilla de Oaxaca

    Green Chorizo  $4

    potato and grilled onion 

    THE BURRITO  $10

    queso de Oaxaca, crema, hoppin john, avocado, poblano
    add charcoaled chicken, achiote pork, or grilled steak $3

     

    MINERO PLATTERS

    all served with avocado, warm tortillas, hoppin’ john

    Charcoal Grilled Steak  $16

    pulla salsa, roasted mushrooms and onions, queso fresco

    Pork Carnitas  $15

    salsa verde cocida, seasonal squash, spicy pepitas

    Charcoal Grilled Chicken  $15

    cojita, preserved tomato, pickled raisins, mole negra

    Grilled Catfish $15

    hoppin’ john, radish salsa, chipotle peanut puree 

     

    SIDES $3

    Carolina Gold arroz rojo

    Rancho Gordo heirloom beans

    Vegetables en Escabeche

     

    DESSERTS $7

    A Bag of Churros, Mexican chocolate sauce  

  • Mimosas
    traditional  $6 | bitter grapefruit  $8 | spicy apricot  $8

    Queso Fundido  $10 

    roasted poblano, chorizo, handmade tortillas

    Charcoal Grilled Chicken Wings  $10 

    doused with Valentina

    Chips and Guacamole  Market Price

    Chips and Salsas  $5 

    verde, benne, arbol

    Red Posole with Anson Mills Hominy  $10 

    chili broth, grilled chicken, charred avocado, traditional garnish, poached egg

    Chopped Salad  $9 

    tomato, radish, masa croutons, queso fresco, avocado 
    choice of pasilla-buttermilk ranch or avocado vinaigrette dressing on the side
    add charcoaled chicken, grilled shrimp, or grilled steak $3 each

    Shrimp and Masa Grits  $10 

    chili sofrito, chorizo, cilantro, scallions
    *add a fried egg for a buck*

    Chilaquiles  $10 

    heirloom beans and pork, crema, tortilla chips, salsa, fried egg, queso fresco, avocado

    Infladita al Pastor  $13

    puffed tortilla, grilled pork and pineapple, scrambled eggs, avocado, crema

    Sopes Rancheros  $13

    grilled steak, sopes, poached eggs, velveeta, ranchera sauce 

    Chicken Fried Chicken  $12

    red eye mole, fried egg, hoppin’ john, cotija

    Breakfast Burrito  $11

    cotija egg scramble, green chorizo, roasted tomato, potato, poblano, avocado 

    The Burrito  $10

    queso de Oaxaca, crema, hoppin’ john, avocado, poblano

    Taco Platter  $11

    2 tacos per platter served with hoppin’ john
    *add a fried egg for a buck*

    Fried Catfish 

    pickled green tomato tartar, cabbage, red onion

    Taco al Pastor

    marinated and grilled pork, pineapple, avocado

    Pork Carnitas 

    confit, jowl, chicharron, salsa verde, chilmole

    Grilled Steak

    heirloom peppers, pickled vegetables, queso fresco, garlic-amarillo

    Charcoal Grilled Chicken

    peach, cotija, lime pickled red onion, pasilla de Oaxaca

    Green Chorizo

    potato and grilled onion

    Sides  $3

    Carolina Gold arroz rojo | Rancho Gordo heirloom Beans | Vegetables en escabeche

    Dessert  $7

    A Bag of Churros, Mexican chocolate sauce 

  • SPARKLING
    Petillant, Avinyó, Penedes-Spain, 2015   $8/$37

    WHITE
    Sauvignon Blanc, Bidoli, Friuli-Italy, 2013  $8/$37
    Riesling, Selbach, Mosel-Germany, 2013  $9/$42
    Verdejo, Egeo, Rueda-Spain, 2011  $9/$42

    ROSE
    Pinot Noir, Villa Wolf, Pfalz-Germany, 2014  $9/$42

    RED
    Gamay, Raisins Gaulois, Beaujolais-France, 2014  $9/$42
    Tempranillo, Canchales, Rioja-Spain, 2014  $7/$33
    Pinot Noir, Heron, California, 2013  $10/$47

  • Margarita  $9

    reposado & añejo tequila, dry curacao, lime, orange, agave
    * Spicy style + $1

    Minero Michelada  $6

    lager, hot sauce, clam juice, lime

    Mr. Niebla  $10

    mezcal, aperol, lime, jarritos grapefruit

    El Grande Diablo  $11

    pisco, habanero, lime, egg white

    Mistico  $10

    rye, damiana, pickled peach, ginger, lemon

    El Satánico  $10

    blanco tequila, yellow chartreuse, pineapple vinegar, tepache
    * Available on the rocks or frozen

    Minero Sangria  $8

    rosé, citrus, cava

    Estrellita  $10

    vodka, hibiscus, cinnamon, lime, mint

    Titán  $11

    bourbon, cognac, peach liqueur, agave, citrus, nutmeg

     

    Dragôn Rojo  $10

    blanco tequila, watermelon, hibiscus

     

     

     

     

     

     


    BOURBON & WHISKEY

    2 ounce pour

    Old Overholt Rye  $7
    Johnny Drum  $9
    Rittnehouse Rye  $9.5
    Old Forester 1897  $17
    Stagg Jr.  $18
    Jefferson’s Small Batch  $11.5
    Elmer T. Lee  $14
    High Wire Revival Sorghum  $17
    Smooth Ambler Old Scout 10 Yr  $18
    Booker’s  $19

    RUM

    2 ounce pour

    Plantation 5 Yr  $8
    Clément VSOP  $12
    Barbancourt 8 Yr  $10
    Ron Zacapa 23  $18


    SHOTS

    Casa Pacific Blanco  $3
    Casa Pacific Reposado $ 3.5
    Casa Pacific Añejo  $4
    Old Forester  $4
    Fernet Branca  $4.5
    Rittenhouse Rye  $4.5
    Damiana  $5
    Jameson  $5
    Grand Marnier  $6

  • MEZCAL

    1 ounce pour with orange and sal de gusano

    AGAVE ESPADÎN
    Sombra  $5.5
    Fidencio Classico  $6
    Del Maguey VIDA  $6
    Del Maguey Crema de Mezcal  $6.5
    Mezcal Vago  $7
    Ilegal Joven  $8
    Mezcal Vago Elote  $8
    Cruz del Fuego  $10
    El Jolgorio $21

    SINGLE VILLAGE
    Alipus Baltazar  $8.5
    Alipus San Andres  $8.5
    Alipus San Juan  $8.5
    Nuestra Soledad Santiago Matalan  $9
    Nuestra Soledad San Baltazar Guelavila  $9
    Nuestra Soledad San Luis del Rio  $9
    Alipus San Miguel de Sola $10
    Mezcales de Leyenda Oaxaca  $10
    Alipus San Louis  $10.5
    Mezcales de Leyenda Guerrero  $11
    Mezcales de Leyenda Durango  $11
    Del Maguey Minero  $11.5
    Del Maguey Chichicapa  $11.5
    Del Maguey San Luisdel Rio  $11.5
    Del Maguey Santo Domingo Albarradas  $11.5

    WILD AGAVES
    Mezcal Vago Ensamble en Barro  $10
    Mezcalero No. 7  $13
    Mezcalero No. 9  $13.5
    Mezcalero No. 10  $13.5
    Mezcalero No. 11  $13.5
    Mezcalero No. 12  $13.5
    Mezcalero No. 13  $13.5
    Mezcalero No. 8  $14.5
    Mezcalero No. 14  $17
    Fidencio Madreccuixe  $20
    El Jolgorio Barril  $21
    El Jolgorio Madrecuixe  $21
    El Jolgorio Tepeztate  $23
    Scorpion Tobala Blanco  $24
    El Jolgorio Arruqueño  $28
    Mezcal Vago Mexicano  $28
    Scorpion Tobala Añejo  $30

    PECHUGA
    Fidencio $14.5
    El Jolgorio $25


    TEQUILA

    1 ounce pour with sangrita upon request

    BLANCO
    Espolon  $4
    Olmeca Altos  $4
    Herencia  $5
    Milagro  $5
    Blue Head  $6
    Cazadores  $6
    Herradura  $6
    T1  $6
    Tequila Cabeza  $6.5
    Casamigos  $7
    Casa Noble Crystal  $7
    Trianon  $7
    T1 Fino  $7
    El Tesoro  $7.5
    Don Julio  $7.5
    Maestro Dobel  $7.5
    Partida  $7.5
    Tequila Ocho  $9.5

    REPOSADO
    Olmeca Altos  $4
    Espolon  $4.5
    Milagro  $5
    Herencia  $6
    Herradura  $6
    Hussong’s  $7
    Blue Head  $7
    Cazadores  $7
    T1  $7.5
    Trianon  $7.5
    Casa Noble  $8
    El Tesoro  $8
    Casamigos  $8.5
    Partida  $8.5
    Maestro Dobel  $8.5
    Don Julio  $9
    Tequila Ocho  $10

    ANEJO
    Epsilon  $6
    Milagro  $6
    Herradura  $7
    T1 Estelar  $8
    Cazadores  $8.5
    Casamigos  $9
    Herencia  $9
    Partida  $9
    Trianon  $9.5
    Don Julio  $9.5
    Blue Head  $10
    Maestro Dobel  $10
    Casa Noble  $10.5
    Tequila Ocho  $11.5

    EXTRA ANEJO
    Maestro Dobel Diamante  $9
    Casa Noble Single Barrel  $19
    Tears of Llorona  $25
    Partida Elegante  $35
    Milagro Unico  $40

    EXPRESIONES DEL CORAZON
    Artisanal Edition Blanco  $11
    Buffalo Trace Reposado  $12
    George T. Stagg  $13.5
    Sazerac Añejo  $14
    Van Winkle Añejo  $14.5

  • SMALL CANS:
    Westbrook One Claw  $6
    Fullsteam Cack-a-Lacky  $6.5

    BIG CANS:
    Tecate  $4
    Modelo Especial  $6
    Stiegl Radler Grapefruit  $8
    Fullsteam Carver Sweet Potato  $9.5
    Coast HopArt IPA  $9.5
    Citizen Cider The Full Nelson $11

    SMALL BOTTLES:
    Bohemia  $4
    Victoria  $5
    Negro Modelo  $5
    Day of the Dead Hefeweizen  $6
    Lazy Magnolia Southern Pecan  $6

    BIG BOTTLES:
    Westbrook Mexican Cake  $45

    DRAFT:
    Pabst Blue Ribbon  $3
    Ask your server about seasonal selections

  • Horchata $4

    Jamaica Tea  $3 

    Watermelon Agua Fresca  $3

    Jarritos Mexican Sodas  $2.5

    Mexican Coke  $3

  • Throw A Taco Party!!!

    Make a party out of your dining experience by ordering out “Taco Kit” at your table, great for groups!

    Build your taco experience with any or all of the below: (each of the below make about 10 tacos per, and come with fresh warm tortillas, Cotija cheese, chopped onion, salsa verde, cilantro, and limes)

    CHARCOAL GRILLED CHICKEN  $40

    citrus marinated

    AL PASTOR  $40

    marinated and grilled pork with pineapple

    PORK CARNITAS $40

    marinated and slow cooked pork shoulder

    GRILLED STEAK  $45

    dressed with garlic-amarillo salsa

     

    BEVERAGES

    Margarita Carafe (750ml)  $42

    Sangria Carafe (750ml)  $37

    Bucket of Tecate (6)  $20

  • Build your own taco experience with 20 fresh warm tortillas, Cotija cheese, chopped onion, salsa verde, cilantro, limes and your choice of two meats from below:

    Charcoal Grilled Chicken, citrus marinated
    Al Pastor, marinated and grilled pork with pineapple
    Pork Carnitas, marinated and slow cooked pork shoulder
    Grilled Steak, dressed with garlic Amarillo salsa

    Each kit includes napkins, utensils, service spoons and Valentina hot sauce for your convenience.

    Minero Taco Kit – $75 plus tax

    Menu additions:
    Guacamole and chips for ten – $30
    Chips and three-salsa tasting for ten – $30

    Beverages:
    Mexican Cola  $3
    Jarritos, Mexican Sodas  $2.5

     

    Taco kit orders require 30 minutes notice.
    More than five taco kit orders require 24 hour notice.
    Orders are finalized only upon receipt of credit card payment.
    To place orders, call 843.789.2241

    TacoKit

Latest Minero Press

Past Stories

8 Best Mezcal Bars in the Country - The Daily Meal

Chef Sean Brock catapulted to national recognition with Husk, where his elevated Southern cuisine won him a James Beard Award. Now Brock is applying Southern flavors at this casual Mexican cantina. We’ll be swinging by for the outstanding mezcal and agave lists as well.  Try a Mr. Niebla for a less alcohol-forward drink — the mezcal and Aperol balance the grapefruit soda well.


Read More »

Best Cheap Eats in Charleston - Travel + Leisure

However you meander your way through this menu—though we recommend starting with your staple chips and salsa—you’ll love this Mexican feast by star chef Sean Brock of Husk fame. Mix and match dishes under $10, including Southern-influenced fried catfish tacos on house-charred tortillas made daily. Beans here are heirloom, not refried, and the bag of churros at the end of the meal is enough to share. Spend a little more for an excellent mezcal cocktail, or enjoy a glass of Minero’s Rosé Sangria for only $6.


Read More »

Charleston Eats: A 16 Stop Tour - Charlotte Magazine

Charleston’s culinary scene continues to evolve, as residents and visitors alike increase their expectations and as the city grows outward. Chef Brock’s newest concept, Minero, offers diners casual Mexican cuisine with a hint of Southern influence. Locals swear by Ko Cha, a Korean joint beside a gas station in West Ashley, a western district of the city where Charleston (and the colony of Carolina) was founded. Evo Pizzeria in North Charleston serves up good pies and craft beer in a family-friendly atmosphere.


Read More »

Past Stories

Press Inquires

Press Contact:
Melany Robinson
Polished Pig Media
(540) 314-8089
email »

Download Digital Press Kit (PDF)

CONTACT US

OUR HOURS

Sunday - Thursday
11 a.m. to 10 p.m.

Friday - Saturday
11 a.m. till 11 p.m.

CONTACT INFO

153B East Bay Street
Charleston, SC 29401