The team at Minero, a new casual Mexican restaurant from chef Sean Brock, tasted 40 kinds of corn before selecting three varieties for making its signature tortillas. Friday, diners will have their first shot at assessing the choice.
Perhaps you heard The Neighborhood Dining Group unlocked the doors to Mexican-influenced Minero this weekend? From the first minute, Charleston chorizo-seekers were lined up at the door and the praise and food photos continued all weekend.
The name is on the awning at chef Sean Brock’s newest venture, Minero, and every taco-loving human being can ramp up their excitement for the opening. There’s no menu or set completion date yet, but a sign is a good start. Keep eyes on Eater for more information on Minero, as it comes our way.
A new season equals new restaurants for the Lowcountry. Once the oppressive humidity subsides, it’s time to explore a fresh crop of dining options. This fall, Charleston can expect some exciting establishments from veteran chefs and restaurateurs, like Nate Whiting of the now-shuttered Tristan, McCrady’s/Husk chef Sean Brock, and former Charleston Grill chef Bob Waggoner, […]
Sean Brock, known for his refined take on traditional Southern cuisine is veering away from his comfort zone and is opening a Mexican restaurant in Charleston. Set to open late Summer, the restaurant will have a ‘fun atmosphere, affordable menu, and casual service’ and the menu ‘is inspired by the food and culture of Mexico.’