I considered writing an end-of-season awards column that looked back on the finest moments of the football season that just ended. But everyone does that. What I haven’t done yet is taken a look back at all the calories I consumed over a football season. That needs to be rectified, so today in Punt, Pass […]
Authentic Mexican cuisine, with its bold flavors and amazing history, is about as delicious as it gets, and we’re thankfully living in an era when high-quality Mexican fare is within driving distance of just about everyone in America. Don’t believe us? Then keep reading to learn where to find the best Mexican restaurant in every […]
There’s no denying it now — Charleston has a culinary scene. But in a city with so many choices, it can still be ridiculously difficult to decide where to eat on any given evening. That’s where we come in. Whether seafood, fancy, flip-flop lovin’ fare, or Lowcountry classic, we’ve got you covered. These are the tables […]
Welcome to the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” While the Eater Heatmap covers the newest and hottest eateries, this specially selected group covers much of the city, spans myriad cuisines, and aims to collectively satisfy all of your restaurant needs. Every couple of months, Eater adds pertinent restaurants that were […]
There are few Southern cities with as dizzying food scenes as Charleston. While in the past, it was known as a sleepy, historic town where visitors could find a plate of genuine shrimp and grits, now the peninsula is packed with some of the region’s best restaurants, and new ones are constantly opening. For a first-timer, […]
Charleston is one of America’s top dining destinations, but deciding where to eat (and once there, what to eat) can be overwhelming. Here’s a first-timer’s guide to some of the best places and dishes to eat in Chucktown.
Maybe you demand free chips with your order or expect the joint to serve offal speckled with cilantro and onions, but there’s a taco joint of every sort in Charleston. From authentic Mexican tortillas to creative multicultural offerings to places with giant margaritas, this is the list of the top taquerias in town. Don’t see your favorite? […]
This old South Carolina city sparkles with history and natural beauty, but a new generation of hotels, restaurants, and shops has infused it with fresh energy. Hit our favorite spots to get your fill of culture and style.
Chef Sean Brock catapulted to national recognition with Husk, where his elevated Southern cuisine won him a James Beard Award. Now Brock is applying Southern flavors at this casual Mexican cantina. We’ll be swinging by for the outstanding mezcal and agave lists as well. Try a Mr. Niebla for a less alcohol-forward drink — the […]
However you meander your way through this menu—though we recommend starting with your staple chips and salsa—you’ll love this Mexican feast by star chef Sean Brock of Husk fame. Mix and match dishes under $10, including Southern-influenced fried catfish tacos on house-charred tortillas made daily. Beans here are heirloom, not refried, and the bag of churros at the end of […]