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Archives: November 2016


8 Best Mezcal Bars in the Country - The Daily Meal

Chef Sean Brock catapulted to national recognition with Husk, where his elevated Southern cuisine won him a James Beard Award. Now Brock is applying Southern flavors at this casual Mexican cantina. We’ll be swinging by for the outstanding mezcal and agave lists as well.  Try a Mr. Niebla for a less alcohol-forward drink — the mezcal and Aperol balance the grapefruit soda well.


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Polished Pig Media
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