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Archives: February 2015


How McCrady’s sommelier Cappie Peete’s passion for wine led her to mezcal and more - Charleston City Paper

As the sommelier of McCrady’s, a typical afternoon involves many activities: ordering, stocking, and editing the wine list to start. But my most important task is, of course, choosing the wines to accompany dishes. For any dish, selecting a wine takes careful selection, but imagine trying to pick a pairing for one of Chef de Cuisine Daniel Heinze’s amazing dishes. It’s a daily challenge.


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