10 Essential Gluten-Free Eats in Charleston

Eating without wheat, barley, rye, and other gluten-containing ingredients doesn’t have to be so difficult in the Lowcountry. With the riches of restaurants around, there are plenty of eateries catering to those going without. Though, many establishments that don’t identify as gluten-free are happy to amend dishes for allergies and dietary restrictions. Places like FIG, The Macintosh, Charleston Grill, and many others are happy to help guide your menu choices and omit gluten-containing items if ask your server before ordering.