155 East Bay St. Charleston, SC - (843) 789-2241
  • Red Posole with Grilled Chicken $9

    Anson Mills hominy, traditional garnish, chicharron, tostada

    Charcoal Grilled Chicken Wings doused with Valentina $8 


    Fried Catfish Taco $4

    pickled green tomato tartar, cabbage, red onion

    Chips and Guacamole $8


    Taco al Pastor $3.5

    marinated and grilled pork, pineapple, avocado

    Chips and Salsas $4


    Pork Carnitas Taco $3.5

    confit, jowl, chicharron, salsa verde ,chilmole

    Queso Fundido $9

    roasted poblano, chorizo, handmade tortillas 

    Wedge Salad $8

    chorizo, tomato, radish, masa croutons, pasilla-buttermilk ranch

    Chilaquiles $9

    heirloom beans and pork, crema, tortilla chips, salsa, fried egg, queso fresco, avocado

    Green Chorizo Taco with Potatoes and Grilled Onions $4


    Sweet Potato and Mushroom Mula, Benne Tortilla $4.5


    Grilled Steak Taco $4

    heirloom peppers, pickled vegetables, queso fresco, garlic-amarillo

    Charcoaled Chicken Taco $3

    unripe mango, cotija, lime pickled red onion, pasilla de Oaxaca

    Shrimp and Masa Grits $9

    chili sofrito, chorizo, cilantro, scallions

    Hotdog  Confit and Deli Ham Torta $9.5

    avocado, tomato, chipotle mayo

    The Minero Burrito $9

    queso de Oaxaca, crema, hoppin john, avocado, poblano

    Lamb Shank Barbacoa $24

    pickled chayote, potato, cabbage, warm tortillas



    Carolina Gold Arroz Rojo $3

    Rancho Gordo Ayocote Beans  $3

    Vegetables en Escabeche $5

  • Sparkling:

    Pineapple Wine

    Argus Cidery, “Tepache Especial”, Texas, $7/$32

    Moscato di Valencia

    La Ardilla, Spain, 2013 $7/$32

    Lambrusco Emilia

    Venturini Baldini, Italy $8/$37



    Sauvignon Blanc

    Simonnet-Febvre, France, 2013 $8/$37


    Schloss Muhlenhof, Germany, 2012 (1L) $8/$49

    Garnacha Blanca/Parellada

    Torres, Spain, 2013 $7/$32

    Chenin Blanc

    Domaine des Aubuisieres, France, 2013 $10/$47


    Pascal Granger, France, 2013 $10/$47



    Pinot Noir

    Villa Wolf, Germany, 2013 $9/$42





    Domaine Foretal, France, 2012 $8/$37


    Valle dell’Acate, Italy, 2013 $10/$47

    Pinot Noir

    Pullus, Slovenia, 2012 $9/$42


    Mayor de Migueloa, Spain, 2012 $9/$42

    Cabernet Franc

    Domaine du Pallus, France, 2013 $10/$47

  • Margarita $8.5

    reposado & anejo tequila, dry curacao, orange, lime, agave

    El Satánico $10

    blanco tequila, yellow chartreuse, pineapple vinegar, tepache

    Titán $11

    bourbon, cognac, peach liqueur, agave, citrus, nutmeg

    Mr. Niebla $9

    mezcal, aperol, lime, grapefruit soda

    Rey Escorpión $11

    mezcal, cherry liqueur, sweet vermouth, orange

    Rey Mysterio $9

    VIDA mezcal, campari, charleston madeira, oaxaca molé bitters

    Místico $10

    rye, orange liqueur, pickled peach, ginger, lemon

    Minero Sangria $9

  • Cans: (*denotes 16oz)

    Tecate* $4

    Westbrook Gose $6

    Westbrook One Claw $6

    Holy City Follicle Brown $5.5 

    Terrapin Hi-5 IPA $5.5 

    Stiegl Radler Grapefruit* $8



    Bohemia $4

    Victoria $5

    Modelo Especial $5

    Negro Modelo $5

    Day of the Dead Hefeweizen $6

    Day of the Dead Porter $6


    Minero Michelada $6

  • Horchata* $4

    Agua Fresca $3

    Jamaica Tea $3 

    Jarritos Mexican Sodas $2.5

    Mexican Coke $4

    (*adult version available)

Latest Minero Press

Past Stories

A Charleston Carb Christmas - The Local Palate

I have never had visions of sugarplums dancing in my head. My virtual chorus line is a biscuit holding hands with a tortilla chip and a French fry. If Santa really listened to me, he’d fill my stocking with carbs.

Chips and Salsa (Trio) from Minero / They come in a cute, handmade tortilla warmer, which would be enough to make me happy, but the seasoning, the crisp-level, and the salsas are the best I have ever had.

Read More »

Sean Brock, Guy Wong Coming to Ponce City Market - Atlanta Journal Constitution

Screen Shot 2015-01-26 at 1.50.40 PM

The second outpost of chef Sean Brock’s Charleston-based casual Mexican concept expands on the original, adding raw ingredients, including fresh Mexican spices, chili peppers, homemade salsas, fresh tortillas and beans. The cocktail menu will feature a variety of mezcal and tequila-based drinks.

Read More »

The Hottest Restaurants in Charleston Right Now - Eater Charleston

Screen Shot 2015-01-26 at 1.47.46 PMMore often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the  new restaurants? What’s everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the “it” places of the moment.

Read More »

Past Stories

Press Inquires

Press Contact:
Melany Mullens
Polished Pig Media
(540) 314-8089
email »

Download Digital Press Kit (PDF)



Sunday - Thursday
11 a.m. to 10 p.m.

Friday - Saturday
11 a.m. till 11 p.m.


(843) 789-2241

155 East Bay Street
Charleston, SC 29401